Breakfast, lunch & evening meals at Tipapa Estate

Breakfast at Tipapa Estate – Upgrade

Bed & BreakfastWe offer a continental breakfast, which can be upgraded to a cooked breakfast for an additional $15.00 per person.

Local options for lunch and dinner

There are a number of cafes and restaurants offering lunch in the region in our towns, villages and local wineries.  Fossil Point Café is a little gem for coffee and lunches, and Waipara Springs winery offers lunch every day. Other wineries in the Waipara region offer meals on weekends.

For evening meals, you will need to plan ahead. You might consider eating with us, please notify us if you would like to do this. Greta Valley Tavern is only a few minutes away and has meals throughout the week.  Amberley Hotel is 25 minutes away and also offers a delicatessen where you can buy items to put together your own platter.  There are several other small restaurants and takeaways in Amberley.

Please check directly with the above venues to confirm their opening times.

Lunch or Dinner at Tipapa Estate – notice required

Stewart is a talented home cook, and Jane has been known to bake yummy cakes and desserts, often featuring our home-grown fruit. We can provide lunch or dinner upon request.

72 hours’ notice is required if you would like to join us for dinner at Tipapa. Main meals are served to you family style – dining with us or other guests. Family meals offered are either 2-courses (entree-main or main-dessert) $75pp; or 3-courses (entree-main-dessert) $90pp. Please advise us of any dietary requirements or allergies.

A range of wines are available by glass or bottle or you may bring your own. No corkage is charged.

Notice is required if you wish for a private dining experience either in the homestead, on the terrace, or even as a picnic. Cost of Special request meals varies according to seasonal variation and availability.

Please advise us of any dietary requirements or allergies.

Indicative menu items may include the following or similar subject to prior notification and seasonal variations. Insufficient notice may further restrict menu due to availability.

1 – Platter consisting of local cured meats, cheeses, dried fruit, quince paste, bread or crackers etc.

2 – Family meals

  • Daily roast – lamb, chicken or beef with a selection of roast vegetables
  • Malaysian style ginger fish with rice
  • Sri Lankan style chicken or vegetable curry with rice and papadums
  • Tandoori chicken or lamb with rice, mint yoghurt and papadums
  • House steak with salad or vegetables
  • Crumbed loin pork chops with mash and vegetables, homemade apple sauce and gravy

Special request – roast venison or grilled venison steak medallions

3 – Lighter choice or meals to share with friends

  • Platters of Vietnamese style cold ricepaper rolls with homemade pickles and peanut dipping sauce
  • Home made sourdough pizza with seasonal toppings
  • Homestead soup and sourdough toast
  • Caesar salad

4 – Desserts are seasonal and home made

Selection may include Jane’s famous carrot cake; fresh fruit pavlova and cream; upside-down pear cake or fruit crumbles with cream or ice cream

Wine is available or you may byo.

Book your stay at Tipapa Estate.